AESCULIN BASED GLUCOSAMINE-6-PHOSPHATE SYNTHASE INHIBITORS AS NOVEL PRESERVATIVES FOR FOOD AND PHARMACEUTICAL PRODUCTS: IN-SILICO STUDIES, ANTIOXIDANT, ANTIMICROBIAL AND PRESERVATIVE EFFICACY EVALUATION

Abstract Background M TOPS Presently available chemical based synthetic preservative have emerged with various side effects, so the aspiration of natural and side effect free novel preservative has been greatly increased.As the natural preservative exhibit poor side effect with improved preservative efficacy.The recent development in computational

Titanium dioxide and copper oxide nanoparticles are more and more widely used because of their catalytic properties, of their light absorbing properties (titanium dioxide) or of their biocidal properties (copper oxide), increasing the risk of adverse health effects.In this frame, the responses of mouse macrophages were studied.Both proteomic and ta

Computer-supported learning is an increasingly important form of study since it allows for independent learning and individualized instruction.In this paper, we discuss a novel approach to developing an intelligent tutoring system for teaching textbook-style mathematical proofs.We characterize Trims the particularities of the domain and discuss com

Bracing elements and their connections have played a key role in the steel bracing frame energydissipation through yielding and buckling.Whereas it is normally expected that gusset plates yield and buckleafter that of bracing elements.Moreover, bracing elements buckling go with the plastic hinge formation ingusset plates.However, the geometry requi

Aim of the Study: This research aims to investigate the relationship between participation in competitive sports and oral health among children.Focusing on hockey and football players, the study examines how environmental factors, especially ambient temperature, and physical activities impact oral hygiene, dental decay, periodontal inflammation, an